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Ian Hudghton
Scottish National Party
Member of the European Parliament

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Press Releases
22 Apr
Agrofuels and food prices


Call for moratorium on Agrofuels

Ian Hudghton MEP is supporting calls by Green/EFA MEPs, asking the European Commission to scrap its 10% target for agrofuels and to establish a moratorium to allow clarification of their use. 

Mr. Hudghton said:

"Agrofuels alone are not to blame for the rise in food prices, but they are exacerbating the current crisis. Agrofuels only make sense when they contribute to climate protection and that is not currently the case. It was a bad move from the start to replace food crops with energy crops and the 10% agrofuels target that the European Commission is still clinging onto cannot be justified.

"I fully support a moratorium on the use of crops as an energy source. The boom in production of inefficient agrofuels at a time of rising food prices worldwide is creating competition between food and energy production. To counter this, I support biomass as an energy source, based on efficient use of residues and waste, since this does not compete with food production or contribute to the climate change problem. The current food crisis will only worsen if the consequences of climate change are not taken into account. The EU must now respond and make food security a priority.

"Several scientific advisers to the European Commission have come out against the agrofuels target, yet it still holds onto its course and refers to the EU leaders' decision in March 2007 to source 10% of renewable energies from agrofuels by 2020. This target was clearly set under great pressure from the car industry, which was trying to deflect attention from its own pressures regarding efficiency measures for cars. We need a reform of European agriculture, trade and energy policies to put food security first and to introduce sustainability criteria in food production.

"The Commission should bring an end to mislabelling - so-called 'biofuels' are in fact 'agrofuels' and have nothing to do with environmental protection. They create high risks for food production and the environment and the Commission must acknowledge this in the language it uses."


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